Our Anniversary - 11.01.09

Next year we are going to have our picture taken BEFORE we eat, lol.

The Entrance

                                                             

Morrocan salad - the bread is denser and sweeter.  The "salsa" part if not spicey, but there is a lot of different flavors to it. YUM!!  I could have eaten that stuff all night.

The dish was ground chicken mixed with ground vegetables wrapped in phyllo and sprinkled with powdered sugar and cinnamon.  It's a very unusual combo, but so nice and light. Chicken Kabobs!

Mint tea with Baklava.. One can never have too much Baklava.. Or mint tea for that matter!

These pictures are from our anniversary dinner at a lovely Morrocan Restaurant. I'll mention a couple of things:

1) We were dead tired! And I mean DEAD tired. Jer and I were out the night before for Halloween at Firken Beaver's w/my cousin having Wyder Cyder and ONE celebratory anniversary shot (Pineapple Upside Down Cake -- which I do not recommend for anyone over the age of 22 years old) Not to mention the fact that we got up super early to pack and move, which we were still doing up until 1.5 hrs before our reservation...

2) We had chicken with chicken. Jer didn't want to do vegetarian and I'm not adventerous and would not do the lamb, fish or duck. However, the meal was absolutely DELISH!! I can't wait to go back.